Small dishes - 10 pcs per person
- Duck spring rolls with Nuoc cham (sweet chili?) sauce
- Shrimp skewers with coarse mustard and dill
- Bruschetta with tapenade (V)
- Pepper falafel with romesco sauce (V)
- Meatballs with herb cream
- Blini with smoked salmon, sour cream, and chives
- Chocolate mousse in a cup
- Carrot cake
5900 per person
Small dishes - 12 pc per person
- Fish sliders with tartar sauce
- Deep-fried squid, calamari with aioli and lemon
- Duck spring rolls with Nuoc cham (sweet chili?) sauce
- Shicken Tikka Kebab Skewers (V)
- Pepper falafel with romesco sauce (V)
- Haddock ceviche with avocado, lime, and chili
- Crab tartlets
- Sardine toast with pickled vegetables
- Brownie
- Macarons
- Mini lemon tart
7500 per person
Group menu
Starters
- Scallop ceviche with confit tomatoes and chervil
- Oyster mushrooms, cauliflower and mushroom furikake
- Smoked mackerel, kohlrabi remoulade and unripe strawberries
Main courses
- Pan fried cod filet, celeriac purré and hazelnut butter
- Beef tenderloin 200 gr, Café de paris butter and demi glace
- Fennel, orange, leek and quinoa
Desserts
- Lemon tart with italian meringue
- Chocolate mousse with hazelnuts
"The price depends on which main course is chosen for the group and is as follows for a three-course menu:
- ● With Cod as the main course: ISK 12,400
- ● With Beef tenderloin as the main course: ISK 13,900
- ● With Fennel as the main course: ISK 10,900
We expect the entire group to choose the same menu, but of course, we take special diets and allergies into consideration.
A service fee is added and depends on the number of guests and scope of catering.
Everything included: venue, equipment, glassware, service and cleaning.
