LUNCH
DINNER
BRUNCH
Lunch menu
Smaller plates
Sharing is caringOysters(each) 900
Raw or grilled & herb vinagrette
Cured salmon3100
Brút salmon, horseradish cream & beetroot
Marinated scallops3300
Raw scallops, tomato & lemon juice
Watermelon carpaccio (V)2800
Pistachios, rucola, shallots & balsamic vinegar
Anchovies1100
Extra-virgin olive oil & lemon zest
Sardines1100
Grilled peppers & olives
Nib - Nib - Nib
Olives950
Almonds950
Bread basket & olive oil950
Side salad900
French fries1100
Bigger plates
Don't be hangryBrút fish sandwich3750
Tartare sauce, coleslaw & fries
Big salad(V)3850
Changes every day
Fried Cauliflower (V)4200
Barley & truffle demi-glace
Steak and fries6800
Rib-eye & cafe de Paris
Deep fried Pearch4150
Remoulade & salad
Catch of the day3950
Ask your waiter, only available for Lunch
Please let the staff know about any allergies
Dinner menu
Starters
Marinated scallops3300
Raw scallops, tomato & lemon juice
Cured salmon3100
Brút salmon, horseradish cream & beetroot
Rock Crab3300
Local rock crab, citrus & seed crackers
Watermelon carpaccio (V)2800
Pistachios, ruccola, shallots & balsamic glaze
Beef tartare3200
Sunchoke purèe
Octopus3100
Salsa rojo & kohlrabi
Icelandic Sea Snails2750
Whelks with garlic butter
Broccoli (V)2850
Chilli, capers & Tindur cheese
Mains
Pollock5500
Grilled peppers, black olives & terragon
Skate5600
Brown butter, capers, parsley & lemon
Arctic Char5200
Glazed in honey, almonds & pomegranate
Rib-eye7100
Café du Paris & demi-glace
Fried Cauliflower (V)4200
Barley, truffle & demi-glace
Lemon Sole6500
Baked grapes, pickled pearl onions & samphire
Monkfish6800
Chicken glaze, hazelnuts & mushrooms
Halibut5700
Onion cream, tomato & herb
Tasting menu for the table
5 courses12900 (per person)
Winepairing12900 (per person)
All mains are served with today's scrumptious sides
Our desserts and cheeses are rolled out On wheels when it suits you
Brunch
Brunch buffet is served every Saturday and Sunday from 12:00 - 15:00
Bottomless Mimosas and a bloody good time for 6.900 ISK per person
