LUNCH
DINNER
BRUNCH
Lunch menu
The snacks
Perfect with a drinkSmoked Cod Roe1950
Taramasalata and house made potato chips
Whole North Atlantic Shrimps2700
Herbal mayo and burned lemon
Crispy fried brussel sprouts1950
Sweet miso sauce and chili
Smaller plates
Sharing is caringMarinated Scallops3500
Tomatoes & lemon
Rock Crab3600
Local rock crab, Citrus, hazelnuts & seed crackers
Icelandic sea snails3400
Garlic butter
Bigger plates
Don't be hangryRib Eye steak ‘frites’7700
French fries, Café de paris butter and Demi glace
Celeriac pepper steak5100
Creamy vegan green pepper sauce and french fries
Skate6100
Brown butter, capers, parsley & lemon
Catch of the day3950
Don’t wait, ask your waiter
Please let the staff know about any allergies
Dinner menu
Snacks
Smoked Cod Roe1950
Taramasalata & house made potato chips
Whole North-Atlantic Shrimps2700
Herbal mayo & burned lemon
Crispy fried Brussel Sprouts1950
Sweet miso sauce & chili
Caviar
Osserta Caviar19.000
Osserta Caviar from France(30g), potatoes & créme fresh
Lumpfish Caviar3700
Icelandic Lumpfish caviar(100g), potatoes & créme fresh
Caviart (V)3700
Caviart(vegan Caviar 100g), potatoes & oat créme fresh
Starters
Marinated scallops3500
Tomatoes & lemon
Smoked Trout3600
Pickled daikon & dashi
Rock Crab3600
Local rock crab, Citrus, hazelnuts & seed crackers
Carrots from the charcoal grill3300
Oat yogurt, herbs & capers
Cod Cheeks3700
Bordelais sauce with bacon & onions
Icelandic sea snails3400
Whelks with garlic butter
Mains
Skate6100
Brown butter, capers, parsley & lemon
Halibut6200
Onion cream, tomato & herbs
Rib-eye7700
Crunchy smashed potatoes, Café du Paris & demi-glace
Grilled Arctic Char5700
Burned Cauliflower, Frissé, Pickled onion & extra virgin olive oil
Celeriac Pepper Steak5100
Celeriac, Creamy vegan green pepper sauce & french fries
Lemon Sole6900
Miso-glaze & dill
French style Seafood Soup7100
Various fish and shellfish in tomato-based fish stock & Rouille
Ask about our sommelier's selection of wine by the glass
Please let the staff know about any allergies
All mains are served with today's scrumptious sides
Our desserts and cheeses are rolled out On wheels when it suits you
Brunch
Brunch buffet is served every Saturday and Sunday from 12:00 - 15:00
Bottomless Mimosas and a bloody good time for 6.900 ISK per person
